Pasture-Raised London Broil in SC

Description

Local London Broil…

… is a grill favorite with big, beefy character, that rewards simple technique. Marinate to season, sear hot under the broiler or on a blazing grill, rest well, then slice thin across the grain. The payoff is tender slices perfect for salads, sandwiches, and weeknight plates. We select and trim with the home cook in mind, echoing the best practices championed by top butcher counters. Use a garlic-herb marinade, or keep it classic with olive oil, black pepper, and vinegar. Use leftovers cold for steak salads or quick sandwiches with horseradish and greens. We package for freezer-friendly storage and predictable thaw times, making it easy to plan around weather and weeknights. If you are searching for local London broil that offers steakhouse flavor without the premium price, this cut delivers remarkable value and versatile performance.