Pasture-Raised Local Cross-Cut Shank

Description

Local Cross-Cut Shank…

… is rich and elegant when braised. Our local cross-cut shank—think osso buco, but beef—delivers marrow-kissed depth and a sauce that coats every bite. Brown the steaks, add aromatics, tomatoes, and stock, then cook low and slow until the meat relaxes and the marrow enriches the pot. Serve with polenta, mashed potatoes, or risotto to capture every spoonful. We slice for hearty, meaty portions that mirror classic butcher presentations. Leftovers reheat beautifully, and the sauce improves overnight—ideal for entertaining or make-ahead meals. We cut for generous, meaty steaks that hold their shape through long braises and deliver impressive presentation. When you want local cross-cut shank that turns time into luxury, these marrow-rich pieces provide unforgettable flavor and texture.