Local Pot Roast

Description

Local Pot Roast…

… is the centerpiece of a proper Sunday supper. Cut from well-worked muscles that reward slow cooking, this roast develops deep flavor and velvety texture as connective tissue melts into a rich, natural gravy. Sear first for fond, then add onions, carrots, and broth, and let the oven or slow cooker finish the job. The result is tender beef that anchors family meals and guarantees next-day sandwiches. We portion and trim for balanced fat so results are consistent, whether you are using a Dutch oven or a countertop cooker. Local pot roast also adapts beautifully to pressure cookers for faster results without sacrificing richness. Add herbs, a splash of red wine, or porcini for depth, then finish with fresh parsley to brighten the sauce. We vacuum-seal for clean storage and straightforward thawing so you can keep a roast ready for gatherings. When you want local pot roast that tastes like tradition and cooks like a modern classic, start here.