Local Beef Short Ribs (1 LB)

Description

Local Beef Short Ribs…

… reward patience like nothing else. Generously marbled and cut for braising, they slowly transform into silky, spoon-tender bites that enrich any sauce or stew. Follow butcher-favorite methods: brown well, add aromatics and stock, then let low heat do the work. Prefer the smoker? Low and slow yields lacquered ribs with deep beef flavor. One-pound packages make batching simple for small households or recipe testing. Use red wine and thyme for a classic braise, or go soy-ginger for weeknight noodles. Local beef short ribs also excel as make-ahead fare—chill the braise overnight, skim off the fat, and rewarm for a glossy, concentrated sauce. Serve with creamy polenta or mashed potatoes to capture every drop. Because we package in tidy one-pound portions, it is easy to scale recipes for date night or a family meal. If you are hunting for local beef short ribs with classic butcher quality and farm-direct freshness, these will anchor comforting, memorable dinners.