How We Raise & Harvest Our Beef

Sustainability and animal welfare form the cornerstones of Coastal Cattle Company’s philosophy. We start by selecting top-tier beef cattle—breeds with the perfect blend of genetics for premium marbling and robust flavor. From the moment a calf arrives on our farm, it’s welcomed into a rotational grazing system that maximizes grass quality, promotes soil regeneration, and allows for truly free-range living. This method fosters nutrient-dense pastures year-round while preventing overgrazing, ultimately contributing to healthier cattle and a healthier ecosystem.

We also prioritize each animal’s physical and emotional well-being. Daily checks allow us to monitor vital signs, spot potential issues early, and keep stress to a minimum. If ever antibiotics are necessary for recovery, that particular cow is removed from our harvest-ready lineup so we can maintain our commitment to an antibiotic-free final product. This extra step ensures customers experience top-quality beef with no compromise on purity or taste.

Our harvest schedule is carefully timed to match both cattle readiness and customer demand. We typically process in two to four harvests a year, guaranteeing a steady supply of premium cuts. Each harvest takes place at a reputable processing facility that upholds strict safety and welfare standards. This transparent, methodical approach allows us to deliver consistently remarkable beef while giving customers the peace of mind that comes with knowing exactly how—and where—their beef was raised.